1 (514)-392-2781 Celebrity chef Joël Robuchon's resto ready to serve at Casino de Montréal Back to video In the last-minute buzz before the opening everyone, it seems, is competing for the master’s attention. The two identities live in harmony within Jean-Pierre Curtat. [COVID-19] To keep informed about the current situation. Mindsoul Production 9,163 views. Chef Stéphane Galibert and his team will work for and with you to make your event a success. Parking is free. L’Atelier de Joël Robuchon is now open at the Casino de Montréal, the biggest casino in Canada. Friday and Saturday : 6:00pm - 11:00pm Culinary artist and outstanding manager? L'Instant is a classic deli serving up burgers, club sandwiches and famous Montréal smoked meat 24 hours a day, seven days a week. Valet parking Slated for next year, the construction of the new multi-functional hall will be the last step in the Casino de Montréal’s modernization. VIEW MENU. Chef de la création: Antoine Bécotte Directeur artistique: Fabrice Bouty ... Casino de Montréal Mise en lumière Ombrages - Duration: 2:06. Renowned chef Joël Robuchon developed an innovative culinary concept: to offer top-drawer gourmet food that excites all the senses and serve it in a friendly and unpretentious environment. It can be found on Notre Dame Island in the Ville Marie borough of Montréal. Restaurant bar le Mundial 10 000 portions. The Montreal outpost of Robuchon's L'Atelier concept will mark his eighth worldwide: others in Paris, London, Hong Kong, Tokyo, and Las Vegas hold a total of ten Michelin stars. Montreal's got the taste buds for madness. UPCOMING ACTIVITIES AT MONTRÉAL EN LUMIÈRE. Montréal, October 14, 2016 – Reservations to dine at L’Atelier de Joël Robuchon at the Casino de Montréal will be accepted starting on October 15. The Casino de Montréal, or Montreal Casino, is the largest and possibly the most prestigious casino in Canada. Chef de Produit, Jeux Société des casinos du Québec Feb 2009 - 2009 less than a year. © 2020, Tourisme Montréal. L’Atelier de Joël Robuchon. Chef Galibert artfully plays with paradoxes and contrasts, and with spectacular results. Casino de Montréal 113 000 portions. Montréal. Executive Chef: 2015: L'Atelier de Joël Robuchon Etoile: Paris. Ajia offers up a selection of Thai, Chinese and Korean food. Hôtel Plaza Jaro 10 000 portions ... Garde manger des pays d'en hauts, chef-formateur Gaetan Nadeau 6 000 portions. Known for designing spaces with a distinctive character including: Les Cavistes, Bistro Brasserie Les Sœurs Grises and the Casino de Montréal, Alexandre Blazys and Benoit Gérard were eager to take on the challenge. Chef Eric Gonzalez from L’Atelier de Joël Robuchon at the Casino de Montréal has won the silver medal from the Gold Medal Plates Championship. A haven of refined taste and authentic dishes, L’Atelier de Joël Robuchon at the Casino de Montréal stays true to the renowned Chef’s goal: to create a cuisine that is sublime in its simplicity. Nuit blanche à Montréal, presented in collaboration with Casino de Montréal, celebrates its 16th edition on the “the future” theme!As the best-attended single-day event in Montréal every year, the Nuit blanche assembles 300,000 nighthawks who brave winter temperatures to fully experience a wild urban adventure. 18 years or more, All rights reserved © 2014 Gourmet TV. Starting October 14, Boulud is coming to your home with our take-out dinner menu available from Wednesday to Sunday and our brunch menu available on Saturday and Sunday. The Casino restaurant is in a very singular location on Île Notre-Dame, a natural oasis at the heart of an urban landscape. Claude Boucher. Casino Lac Leamy 100 000 portions. Tel. Featuring a sophisticated yet friendly atmosphere, refined gastronomy and a kitchen that opens to the dining room, L’Atelier de Joël Robuchon offers an exquisite dining experience. A place that would feel like a world unto itself. The Chef and Restaurant Database is an ongoing project documenting over 100 years of chefs, restaurants and restaurateurs. You are looking at the largest casino in Canada. Casino de Montréal. A builder at heart, Jean-Pierre has been orchestrating the Casino de Montréal's restaurant offer since it opened. The average salary for a Chef is $20.83 per hour in Montréal, QC, which is 9% above the national average. Saturday, March 2. The kitchens operate under the direction of Stéphane Galibert, who is supported by a team that is as passionate and attentive to detail as he is. Choose from among a host of exciting gourmet options and discover an ingenious combination of flavours and exceptional produce! Welcome to Rosélys in Montreal, an evolutive bistro experience that evolves from morning to evening to the rhythm of local flavours. Free indoor valet service is also available. Montréal, November 7, 2016 – The Casino de Montréal is offering a whole range of affordable options during this exciting time of the year. Claude Boucher gestionnaire chez Casino de Montréal Laval, QC. L’Atelier de Joël Robuchon offers unforgettable menus in an equally unforgettable setting. It opened for business in 1993 and stays open on a 24/7 basis. VIEW MENU. Pavillon du Québec Montréal (Québec) H3C 4W7 The Casino de Montréal is proud to welcome renowned chef Joël Robuchon, who will open a restaurant on the premises in the spring of 2016. Une expérience incomparable de divertissement : jeux, spectacles, restaurants, Cabaret, bars, tournois, La Zone et plus vous attendent au Casino de Montréal Loto-Québec. The new restaurant will open in Spring 2016 in the casino’s Pavillon du Québec. Constant innovation drives Executive Chef Stéphane Galibert and his brigade to create menus of distinction. Sources with Loto-Québec and Joël Robuchon's restaurant group have all confirmed this week that the French chef's first restaurant in Canada will open at the Casino de Montréal sometime this fall. Eric Gonzalez, the executive chef at Montreal Casino restaurant L’Atelier de Joël Robuchon, is out, after less than two years running the kitchen at the famed French chef’s local outpost.. Gonzalez, who arrived with experience at Auberge St-Gabriel and the Casino du Mont-Tremblant, was the opening chef for the restaurant. WEBDESIGN degresfahrenheit.com. The Tourisme Montréal newsletter gives you the inside scoop on everything happening in the city. Casino de Montreal Review . Take the Bonaventure expressway (Exit 2, Port de Montréal/Avenue Pierre-Dupuy) and cross the De la Concorde bridge. Featuring a sophisticated yet friendly atmosphere, refined gastronomy and a kitchen that opens to the dining room, L’Atelier de Joël Robuchon offers an exquisite dining experience. Located in Jean-Drapeau Park across from Montréal’s Old Port, the Casino is easily accessible by car. Featuring unique counter service where your dinner is prepared right before your eyes. Free parking, His L’Atelier at the Casino de Montréal is on the must-eat list of many an international gourmet and available for private events. Floor Manager ... Superviseur opérations chez Casino de Montréal Montreal, QC. Outdoor terrace. L’Atelier de Joël Robuchon is now open at the Casino de Montréal, the biggest casino in Canada. Looking to host an exceptional evening? Île Notre-Dame holds special meaning for Montrealers, as it was the home of the 1967 World’s Fair, Casino de Montréal, niveau A Similarly to several the other concept restaurants, the décor was designed by Pierre-Yves Rochon. Chef --Jean Lafitte: New York. Chef or Executive Chef --Maxim's de Paris: New York. This is where all the magic happens. The Canadian culinary championship was held last weekend in Kelowna, British Columbia. Director of L’Atelier de Joël Robuchon and Executive Chef at the Casino de Montréal. Jean-Pierre Curtat | Canada | Chef exécutif at Casino de montréal | 0 connection | See Jean-Pierre's complete profile on Linkedin and connect therefore see how the food is prepared from the moment their order is given,” says Executive Chef Jean-Pierre Curtat. The restaurant will welcome its clientele from here and abroad on December 7, 2016. During his celebrated lifetime, master chef Joël Robuchon’s 12 restaurants around the world were awarded 32 Michelin stars, the most received by any chef in history. L’Atelier de Joël Robuchon - Montréal - 1, Avenue du Casino, Montreal, QC, Canada H3C 4W7 - Rated 4.8 based on 160 Reviews "Incredible experience! Executive Chef: 2014: Les Enfants Terribles: Montréal. 1, avenue du Casino Boulud Chez Vous! He will be opening an Atelier de Joël Robuchon restaurant here to complement those currently operating in Paris, Hong Kong and Las Vegas. In fact, the Casino de Montréal will soon welcome the highest-rated chef in the world, Joël Robuchon who has earned no less than 25 Michelin Guide stars over the years. A haven of refined taste and authentic dishes, L’Atelier de Joël Robuchon at the Casino de Montréal stays true to the renowned Chef’s goal: to create a cuisine that is sublime in its simplicity. If there's one thing this city is known for (except for beautiful girls and partying) it's our #foodporn.. Coming from all around the world, these talented chefs have given this city the reputation it so highly deserves, with its different ethinicity and cultures that bring for some exquisite culinary foodgasms. Google map, click here, Wednesday and Thursday : 6:00pm - 10:00pm Reservations may … In summer, the restaurant terrace provides a breathtaking setting, while in winter, snowy landscapes deliver a completely different experience. Stagiaire: 2014 - 2015: Casino de Mont-Tremblant: Mont-Tremblant. Become a great Chef at-home with the help of the Ritz-Carlton, featuring our 5-course menu to cook at home. People from around the world that come to this area have this casino on their “Bucket List.” The Montreal Casino (French: Casino de Montreal) is located on the Notre Dame Island, Montreal, Quebec, Canada. Salary estimates are based on 74 salaries submitted anonymously to Indeed by Chef employees, users, and collected from past and present job advertisements on Indeed in the past 36 months. Treat your taste buds to exquisite world flavours crafted by a star chef in the glittering setting of the Casino. Don’t wait to plan an extraordinary evening with your significant other, family, friends or co‑workers! Similarly to several the other concept restaurants, the décor was designed by Pierre-Yves Rochon. The kitchens operate under the direction of Stéphane Galibert, who is supported by a team that is as passionate and attentive to detail as he is. All rights reserved. ASAP (Association des services alimentaires de Polytechnique) 2 000 portions. Sunday : 6:00pm - 10:00pm, Valet parking The Casino de Montréal has a variety of dining options, from Asian cuisine to famed French chef Joël Robuchon’s first restaurant in Canada.